Coffee Name - Description

KERRVILLE Medium Roast 

Our signature four-country blend combining Brazilian chocolate richness, Colombian smoothness, Guatemalan brightness, and Ethiopian complexity. This medium roast delivers harmonious toffee, dark chocolate, and citrus notes in a perfectly balanced cup.

Citrus - Toffee - Dark Chocolate

Brew Recommendations
Drip • French Press • Pour-over

Origin & Region

Brazil, Colombia, Guatemala, Ethiopia

Our signature blend sources from four distinct coffee regions: Brazilian beans from Cerrado's established farms, Colombian beans from Huila and Cauca's smallholder cooperatives, Guatemalan beans from Antigua and Huehuetenango's volcanic highlands, and Ethiopian beans from Guji's traditional farming communities.

MISSION Light Roast

A bright light roast blend combining a washed Ethiopian, Guatemalan, and Brazilian beans. This unique coffee offers a blackberry like acidity, caramel sweetness, with hints of plum and black tea, creating a complex flavor profile and well-rounded cup.

Sweet -Light Body – Fruity

Brew Recommendations
Pour-over • Drip • AeroPress

This blend sources from Ethiopian smallholder farms in Guji where traditional shade-growing and intercropping methods are maintained, Guatemalan producers in the volcanic highlands of Antigua and Huehuetenango with their heritage farming practices, and Brazilian estates in Cerrado utilizing modern agricultural techniques. These three origins combine traditional and contemporary farming approaches from premier coffee regions.

SAN ANTONIO Medium Roast

A smooth medium roast blend combining Brazilian, Colombian, and Guatemalan beans. This well-balanced coffee delivers rich praline sweetness with a medium body, creating an approachable and satisfying cup that's perfect for everyday brewing.

Nutty - Praline – Smooth

Brew Recommendations
Drip • Pour-over • French Press

This blend sources from Brazilian farms in Cerrado's well-organized agricultural zones, Colombian cooperatives in the mountainous regions of Huila and Cauca, and Guatemalan smallholder farms in the highland areas of Antigua and Huehuetenango. All three origins represent established coffee-growing regions with strong quality standards and traceability practices.

LAREDO Dark Roast

A classic medium-dark roast blend combining Brazilian and Mexican beans. This flavorful coffee delivers rich cocoa and toasted nut flavors with full body, maintaining origin complexity while developing satisfying roasted characteristics.

Nutty - Full Body - Toasty – Cocoa

Brew Recommendations
Drip • French Press

Brazil, Mexico

This blend sources from Brazilian estates in the Cerrado region with their systematic farming approaches and controlled drying methods, paired with Mexican beans from Chiapas where family farms and cooperatives maintain traditional cultivation practices. Both regions offer reliable supply chains and established quality protocols.

FRISCO Decaffeinated

A smooth decaffeinated Indonesian coffee from Mandhelingo with rich earthy, herbal, and dark chocolate notes. This medium roast delivers full body and low acidity, creating a perfect everyday brew without the caffeine.

Dark Chocolate - Full Body – Smooth

Brew Recommendations
Drip • Pour-over • French Press

Indonesia, Mandhelingo

Mandhelingo is located in the highlands of Sulawesi, where traditional farming methods and unique processing create distinctive Indonesian coffee characteristics. The region's smallholder farms utilize time-honored cultivation practices in volcanic soils, producing beans with the full body and earthy complexity that defines premium Indonesian coffee.

EL PASO Dark Roast

A bold dark roast featuring Brazilian beans. This full-bodied coffee delivers rich bittersweet chocolate and toasty flavors, creating a traditional coffee experience with deep, robust characteristics perfect for those who enjoy classic French roast intensity.

Dark Chocolate - Full Body – Toasty

Brew Recommendations
Drip • French Press

Brazil

This blend sources from Brazilian farms in the Cerrado Mineiro region, where large-scale operations utilize advanced post-harvest processing and controlled drying techniques. The region's flat terrain and predictable climate patterns allow for consistent quality and reliable year-round supply from established farming operations.

DALLAS Medium Roast

A bold medium roast blend that captures an adventurous spirit. This Brazil-Mexico combination delivers rich chocolate covered almond and maple syrup sweetness balanced by bright citrus notes in a satisfying, full-bodied cup.

Citrus - Nutty - Maple Syrup

Brew Recommendations
Drip • French Press

Brazil, Mexico

This blend sources from Brazilian farms in the Cerrado region known for their consistent quality and advanced processing techniques, combined with Mexican beans from Chiapas cooperatives that emphasize sustainable farming practices. Both origins are selected from established growing regions with strong agricultural traditions.

AUSTIN Light Roast

A light roast blend combining Ethiopian, Mexican, and Brazilian beans. This lively coffee bursts with fresh fruit and citrus flavors, delivering exceptional brightness and complexity in a light-bodied cup that's energetic and vibrant.

Citrus - Light Body – Fruity

Brew Recommendations
Pour-over • AeroPress • Drip

Ethiopia, Mexico, Brazil

This blend sources from Ethiopian smallholder farms in Guji's high-altitude growing areas where traditional intercropping methods are practiced, Mexican cooperatives in Chiapas emphasizing environmental stewardship, and Brazilian estates in Cerrado with their systematic cultivation approaches. These three origins represent diverse farming traditions from established coffee-producing regions.

AMARILLO Dark Roast

A dark roast with deep body featuring rich bakers chocolate and caramelized sugar notes. The smooth, velvety texture creates a perfectly balanced cup where sweetness and depth harmonize in this satisfying brew.

Toffee - Full Body – Cocoa

Brew Recommendations
Drip • French Press

Brazil, Mexico, Guatemala

This blend sources from Brazilian farms in Cerrado's mechanized agricultural systems, Mexican cooperatives in Chiapas focused on organic and sustainable practices, and Guatemalan producers in the volcanic soil regions of Antigua and Huehuetenango. These three origins provide reliable sourcing from well-established coffee-growing areas with strong farmer networks.

BRAZIL Single Origin

A smooth and comforting Brazilian single origin from Cerrado with rich roasted peanut, honey, and milk chocolate notes. This medium roast delivers heavy body and mild acidity, creating a perfect everyday brew with classic Brazilian character.

Nutty - Cocoa – Sweet

Brazil, Cerrado

Single origin coffee from Brazil's most renowned coffee region, where established farms utilize systematic cultivation and advanced post-harvest techniques. The Cerrado's flat terrain, predictable climate, and rich soils create ideal conditions for developing the rich, chocolatey flavors that define premium Brazilian coffee.

ETHIOPIA Single Origin

A bright light-medium roast with delicate green tea, lemon verbena, and blackberry notes. The floral complexity and vibrant acidity create an elegant, sophisticated cup that showcases Ethiopia's distinctive terroir.

Citrus - Light Body - Fruity

Ethiopia, Guji, Hadeso

Farmers in Hadeso intercrop coffee with native species such as false banana trees, which provide shade and help fertilize the soil. This traditional farming approach maintains biodiversity while producing exceptional quality coffee from one of Ethiopia's premier growing regions.

GUATEMALA Single Origin

A smooth and complex Guatemalan single origin with rich notes of chocolate, maple, plum, apple sweetness, and black tea. This light-medium roast delivers medium body and vibrant acidity from Guatemala's premier high-altitude regions.

Cocoa - Maple Syrup – Fruity

Guatemala, Huehuetenango/Antigua

Huehuetenango is one of Guatemala's highest and driest coffee regions, known for its rugged terrain, limestone-rich soils, and high-quality smallholder production. These natural conditions help develop dense, sweet coffees with vibrant acidity. Antigua, located in a valley surrounded by three volcanoes, offers rich volcanic soil and a stable climate, ideal for producing coffees with exceptional balance, body, and sweetness.

COLUMBIA Single Origin

A Colombian single origin from Huila and Cauca showcasing specialty coffee excellence. This light-medium roast delivers bright cherry, grape, and plum notes with rich chocolate and cane sugar sweetness from Colombia's most celebrated regions.

Savory - Cocoa - Smooth

Colombia, Huila/Cauca

This Colombia Excelso offering comes from the renowned coffee-growing regions of Huila and Cauca—two of the most celebrated areas for specialty coffee in Colombia. These mountainous regions feature ideal microclimates, volcanic soils, and a strong tradition of smallholder farming focused on traceability and quality-driven practices.